Gardening Definition, History and Benefits

Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use.

Gardening ranges in scale from fruit orchards, to long boulevard plantings with one or more different types of shrubs, trees, and herbaceous plants, to residential back gardens including lawns and foundation plantings, all the way to container gardens grown inside or outside. Gardening may be very specialized, with only one type of plant grown, or involve a variety of plants in mixed plantings. It involves an active participation in the growing of plants, and tends to be labor-intensive, which differentiates it from farming or forestry.

History of Gardening

Ancient times

Forest gardening, a forest-based food production system, is the world’s oldest form of gardening. Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions. In the gradual process of families improving their immediate environment, useful tree and vine species were identified, protected and improved while undesirable species were eliminated. Eventually foreign species were also selected and incorporated into the gardens.

After the emergence of the first civilizations, wealthy individuals began to create gardens for aesthetic purposes. Ancient Egyptian tomb paintings from the New Kingdom (around 1500 BC) provide some of the earliest physical evidence of ornamental horticulture and landscape design; they depict lotus ponds surrounded by symmetrical rows of acacias and palms. A notable example of ancient ornamental gardens were the Hanging Gardens of Babylon—one of the Seven Wonders of the Ancient World —while ancient Rome had dozens of gardens.

Wealthy ancient Egyptians used gardens for providing shade. Egyptians associated trees and gardens with gods, believing that their deities were pleased by gardens. Gardens in ancient Egypt were often surrounded by walls with trees planted in rows. Among the most popular species planted were date palms, sycamores, fig trees, nut trees, and willows. These gardens were a sign of higher socioeconomic status. In addition, wealthy ancient Egyptians grew vineyards, as wine was a sign of the higher social classes. Roses, poppies, daisies and irises could all also be found in the gardens of the Egyptians.

Assyria was also renowned for its beautiful gardens. These tended to be wide and large, some of them used for hunting game—rather like a game reserve today—and others as leisure gardens. Cypresses and palms were some of the most frequently planted types of trees.

Gardens were also available in Kush. In Musawwarat es-Sufra, the Great Enclosure dated to the 3rd century BC included splendid gardens.

Ancient Roman gardens were laid out with hedges and vines and contained a wide variety of flowers—acanthus, cornflowers, crocus, cyclamen, hyacinth, iris, ivy, lavender, lilies, myrtle, narcissus, poppy, rosemary and violets—as well as statues and sculptures. Flower beds were popular in the courtyards of rich Romans.

The Middle Ages

The Middle Ages represent a period of decline in gardens for aesthetic purposes. After the fall of Rome, gardening was done for the purpose of growing medicinal herbs and/or decorating church altars. Monasteries carried on a tradition of garden design and intense horticultural techniques during the medieval period in Europe. Generally, monastic garden types consisted of kitchen gardens, infirmary gardens, cemetery orchards, cloister garths and vineyards. Individual monasteries might also have had a “green court”, a plot of grass and trees where horses could graze, as well as a cellarer’s garden or private gardens for obedientiaries, monks who held specific posts within the monastery.

Islamic gardens were built after the model of Persian gardens and they were usually enclosed by walls and divided in four by watercourses. Commonly, the centre of the garden would have a reflecting pool or pavilion. Specific to the Islamic gardens are the mosaics and glazed tiles used to decorate the rills and fountains that were built in these gardens.

By the late 13th century, rich Europeans began to grow gardens for leisure and for medicinal herbs and vegetables. They surrounded the gardens by walls to protect them from animals and to provide seclusion. During the next two centuries, Europeans started planting lawns and raising flowerbeds and trellises of roses. Fruit trees were common in these gardens and also in some, there were turf seats. At the same time, the gardens in the monasteries were a place to grow flowers and medicinal herbs but they were also a space where the monks could enjoy nature and relax.

The gardens in the 16th and 17th century were symmetric, proportioned and balanced with a more classical appearance. Most of these gardens were built around a central axis and they were divided into different parts by hedges. Commonly, gardens had flowerbeds laid out in squares and separated by gravel paths.

Gardens in Renaissance were adorned with sculptures, topiary and fountains. In the 17th century, knot gardens became popular along with the hedge mazes. By this time, Europeans started planting new flowers such as tulips, marigolds and sunflowers.

 

Cottage gardens

Cottage gardens, which emerged in Elizabethan times, appear to have originated as a local source for herbs and fruits. One theory is that they arose out of the Black Death of the 1340s, when the death of so many laborers made land available for small cottages with personal gardens. According to the late 19th-century legend of origin, these gardens were originally created by the workers that lived in the cottages of the villages, to provide them with food and herbs, with flowers planted among them for decoration. Farm workers were provided with cottages that had architectural quality set in a small garden—about 1 acre (0.40 ha)—where they could grow food and keep pigs and chickens.

Authentic gardens of the yeoman cottager would have included a beehive and livestock, and frequently a pig and sty, along with a well. The peasant cottager of medieval times was more interested in meat than flowers, with herbs grown for medicinal use rather than for their beauty. By Elizabethan times there was more prosperity, and thus more room to grow flowers. Even the early cottage garden flowers typically had their practical use—violets were spread on the floor (for their pleasant scent and keeping out vermin); calendulas and primroses were both attractive and used in cooking. Others, such as sweet William and hollyhocks, were grown entirely for their beauty.

18th century

In the 18th century gardens were laid out more naturally, without any walls. This style of smooth undulating grass, which would run straight to the house, clumps, belts and scattering of trees and his serpentine lakes formed by invisibly damming small rivers, were a new style within the English landscape, a “gardenless” form of landscape gardening, which swept away almost all the remnants of previous formally patterned styles. The English landscape garden usually included a lake, lawns set against groves of trees, and often contained shrubberies, grottoes, pavilions, bridges and follies such as mock temples, Gothic ruins, bridges, and other picturesque architecture, designed to recreate an idyllic pastoral landscape. This new style emerged in England in the early 18th century, and spread across Europe, replacing the more formal, symmetrical garden à la française of the 17th century as the principal gardening style of Europe.The English garden presented an idealized view of nature. They were often inspired by paintings of landscapes by Claude Lorraine and Nicolas Poussin, and some were Influenced by the classic Chinese gardens of the East, which had recently been described by European travelers. The work of Lancelot ‘Capability’ Brown was particularly influential. Also, in 1804 the Horticultural Society was formed.

Gardens of the 19th century contained plants such as the monkey puzzle or Chile pine. This is also the time when the so-called “gardenesque” style of gardens evolved. These gardens displayed a wide variety of flowers in a rather small space. Rock gardens increased in popularity in the 19th century.

India: In India, in the ancient times, patterns from sacred geometry and mandalas were used to design their gardens. Distinct mandala patterns denoted specific deities, planets, or even constellations. Such a garden was also referred to as a ‘Mandala Vaatika’. The word ‘Vaatika’ can mean garden, plantation or parterre.

Types

Residential gardening takes place near the home, in a space referred to as the garden. Although a garden typically is located on the land near a residence, it may also be located on a roof, in an atrium, on a balcony, in a window box, on a patio or vivarium.

Gardening also takes place in non-residential green areas, such as parks, public or semi-public gardens (botanical gardens or zoological gardens), amusement parks, along transportation corridors, and around tourist attractions and garden hotels. In these situations, a staff of gardeners or groundskeepers maintains the gardens.

  • Indoor gardening is concerned with the growing of houseplants within a residence or building, in a conservatory, or in a greenhouse. Indoor gardens are sometimes incorporated as part of air conditioning or heating systems. Indoor gardening extends the growing season in the fall and spring and can be used for winter gardening.
  • Native plant gardening is concerned with the use of native plants with or without the intent of creating wildlife habitat. The goal is to create a garden in harmony with, and adapted to a given area. This type of gardening typically reduces water usage, maintenance, and fertilization costs, while increasing native faunal interest.
  • Water gardening is concerned with growing plants adapted to pools and ponds. Bog gardens are also considered a type of water garden. These all require special conditions and considerations. A simple water garden may consist solely of a tub containing the water and plant(s). In aquascaping, a garden is created within an aquarium tank.
  • Container gardening is concerned with growing plants in any type of container either indoors or outdoors. Common containers are pots, hanging baskets, and planters. Container gardening is usually used in atriums and on balconies, patios, and roof tops.
  • Hügelkultur is concerned with growing plants on piles of rotting wood, as a form of raised bed gardening and composting in situ. An English loanword from German, it means “mound garden.” Toby Hemenway, noted permaculture author and teacher, considers wood buried in trenches to also be a form of hugelkultur referred to as a dead wood swale. Hugelkultur is practiced by Sepp Holzer as a method of forest gardening and agroforestry, and by Geoff Lawton as a method of dryland farming and desert greening. When used as a method of disposing of large volumes of waste wood and woody debris, hugelkultur accomplishes carbon sequestration. It is also a form of xeriscaping.
  • Community gardening is a social activity in which an area of land is gardened by a group of people, providing access to fresh produce, herbs, flowers and plants as well as access to satisfying labor, neighborhood improvement, sense of community and connection to the environment. Community gardens are typically owned in trust by local governments or nonprofits.
  • Garden sharing partners landowners with gardeners in need of land. These shared gardens, typically front or back yards, are usually used to produce food that is divided between the two parties.
  • Organic gardening uses natural, sustainable methods, fertilizers and pesticides to grow non-genetically modified crops.
  • Biodynamic gardening or biodynamic agriculture is similar to organic gardening, but it includes various esoteric concepts drawn from the ideas of Rudolf Steiner, such as astrological sowing and planting calendar and particular field and compost preparations.
  • Commercial gardening is a more intensive type of gardening that involves the production of vegetables, nontropical fruits, and flowers from local farmers. Commercial gardening began because farmers would sell locally to stop food from spoiling faster because of the transportation of goods from a far distance. Mediterranean agriculture is also a common practice that commercial gardeners use. Mediterranean agriculture is the practice of cultivating animals such as sheep to help weed and provide manure for vine crops, grains, or citrus. Gardeners can easily train these animals to not eat the actual plant.

 

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